Indiana Okiyuku Martini

• 15ml Okinawa Black Sugar Syrup
• 50ml Espresso
• 50ml Vanilla vodka
• 12.5ml Coffee liqueur
• 3 Dashes Orange Bitters

Marshmallow on a pick.

Martini

1. 1 Brew the espresso and chill.
2. 2 Place all the ingredients into a shaker with ice and give it a good shake.
3. 3 Double strain into a chilled glass, garnish and serve.