Gui Fei Xiao

• 30ml Mathieu Teisseire Pink Grapefruit and Lychee Syrup
• 120m White tea
• 2 piece of Lychee fruit from can
• 1 Slice grapefruit
• Handful Tapioca bob

Mint leaves

Highball

1. 1 Add the lychees and the slice of pink grapefruit to a highball glass and gently muddle to extract the juice and release the flavour.
2. 2 Add the boba and fill the glass with ice.
3. 3 Add the Mathieu Teisseire Pink Grapefruit and Lychee Syrup and white tea and stir gently to mix.
4. 4 Garnish and serve.