Recipe

Forest Touch

Forest Touch

Help your customers embrace their wild side with a drink made with elderflower syrup, cranberry, pineapple and lemon juice.

FLAVOUR
Elderflower

GLASS
Highball

DIFFICULTY
Intermediate

Ingredients

20ml Mathieu Teisseire Elderflower Syrup; 80ml Cranberry Juice; 80ml Pineapple Juice; 20ml Lemon Juice

Garnish
Ice

Method

  1. Pour all ingredients into a shaker filled with ice cubes.

  2. Shake vigorously.
  3. Pour into a highball glass.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.