CREAMY AND FUNKY

• 40ml Mathieu Teisseire London Dry
• 5ml Mathieu Teisseire Basil syrup
• 10ml Lemon juice
• 30ml grapefruit juice
• 60ml Coconut milk
• pinch of salt
• 5 ice cubes.

Lemon wheel and Basil leaf

Highball

1. 1 Add all ingredients to a blender with ice. Blend until smooth and well combined.
2. 2 Pour into a glass.
3. 3 Garnish and serve.