Recipe

Hazelnut Cappuccino

Raise your coffee game with our Hazelnut Cappuccino, made with hazelnut syrup, espresso and milk.

Flavour

Hazelnut

Glass

Latte

Difficulty

Easy

Two glasses of hazelnut cappuccino with macarons

INGREDIENTS

30ml Mathieu Teisseire Hazelnut Syrup
1 shot Espresso
150ml Milk

Method

  1. Pour espresso and syrup into a latte glass and put aside.
  2. Steam Milk until frothy.
  3. Pour mix over coffee and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Hazelnut
Chestnut
Chocolate

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