Toulouse

• 50ml Gin (or Non-alcoholic Gin)
• 25ml Lemon Juice
• 25ml Violet Syrup
• 2 dashes Miracle Foamer
• 10ml Water (alt 25ml Egg White or Aquafaba for markets who don‚Äôt have Foamer)

Edible Viola flowers rested on the crema.

Coupé

1. 1 Reverse dry shake with (with ice, then without) all the ingredients in a cocktail shaker.
2. 2 Alternatively, just shake very hard.
3. 3 Fine strain into a chilled coupe.
4. 4 Garnish and serve.