Lemon Drop

• 45 ml Sirop de Citron Mathieu Teisseire
• 40 ml Vodka
• 15 ml Cointreau

Zeste de citron, sucre cristallisé pour la garniture

Martini

1. 1 Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass.
2. 2 Make the lemon twist.
3. 3 Place the vodka, Cointreau, lemon juice, and syrup in a cocktail shaker, fill it with ice, and shake until cold.
4. 4 Fine Strain the drink into the glass with the sugared rim. Garnish with the lemon twist.