Pumpkin Latte Delight

• 20ml Mathieu Teisseire Pumpkin Spice Syrup
• 1 Shot espresso
• 200ml fresh milk

Marshmallow

Latte

1. 1 Steam fresh milk to make a foam.
2. 2 Add the syrup into the foam, mix well and pour into a glass.
3. 3 Pour espresso into a glass.
4. 4 Garnish and serve.