Mojito Framboise

• 30 ml Purée de Framboises Mathieu Teisseire
• 40 ml Rhum
• 20 ml Jus de citron vert frais
• 100 ml Eau pétillante

8 feuilles de menthe et 1 tête de menthe

Tumbler

1. 1 Pour rum, lime juice and raspberry puree into a tumbler and add mint leaves.
2. 2 Gently press mint leaves with a pestle, taking care not to crush them.
3. 3 Stir with a mixing spoon.
4. 4 Fill the glass with crushed ice and top with sparkling water, gently stir and garnish.