Latte Hyper Glacé au Tiramisu

• 15ml Mathieu Teisseire Tiramisu Syrup
• 120ml Freshly brewed Coffee frozen into cubes
• 180ml Whole Milk
• 10ml Kahlúa
• 15ml Honey

Crème fouettée, copeaux de chocolat

Milkshake

1. 1 Mix tiramisu syrup, honey, Kahlúa and milk.
2. 2 Pour over frozen coffee cubes, in glass.
3. 3 Top with whipped cream and chocolate shavings.