Apres Ski Ramos

• 5ml Mathieu Teisseire Chocolate Syrup
• 15ml Mathieu Teisseire Amaretto Syrup
• 45ml dark Rhum
• 20ml lemon juice
• 15ml vegan foamer
• 20ml cream
• Top with soda water

Grated Chocolate

Highball

1. 1 Add all the ingredients except the soda water to a cocktail shaker full with ice, shake hard to mix well and strain into a highball glass.
2. 2 Pour the blend into the glass, and top with soda water.
3. 3 Garnish and serve.