Watermelon

The fruit of a vine-like flowering plant, Watermelons are thought to have been first cultivated and domesticated in Egypt around 2000 BC, although they were not sweet like the modern variety. Kordofan melons from Sudan are the closest relatives and likely the ancestors of modern Watermelons.

Today, Watermelon is often enjoyed fresh in slices or as a delicious salad ingredient, while its subtle sweetness makes it the perfect ingredient for refreshing desserts such as ice lollies and delicate sorbets.

Mathieu Teisseire Watermelon Syrup showcases the true taste of summer. With its vibrant, ruby red colour and fresh, fruity notes, this syrup is a refreshing addition to cocktails and mocktails, sodas, smoothies and elevated fruit punches.

Available in many regions across the world.