Tiramisu Creamy Martini

• 20ml Mathieu Teisseire Tiramisu Syrup
• 30ml Espresso
• 50ml Vodka
• 20ml Cream Cheese

Ice, Coffee Beans, Cocoa Powder

Martini

1. 1 Add all ingredients into a shaker, shake with ice, then strain into one half of shaker and discard ice.
2. 2 Shake again without ice to gain nice foamy head.
3. 3 Fine strain into martini glass.