Raspberry Mojito

• 30ml Mathieu Teisseire Raspberry Puree
• 40ml Rum
• 20ml Fresh Lime Juice
• 100ml Sparkling water

8 Mint Leaves and 1 Mint Head

Tumbler

1. 1 Pour rum, lime juice and raspberry puree into a tumbler and add mint leaves.
2. 2 Gently press mint leaves with a pestle, taking care not to crush them.
3. 3 Stir with a mixing spoon.
4. 4 Fill the glass with crushed ice and top with sparkling water, gently stir and garnish.