Mandarin Mint Julep

• 50ml Bourbon
• 25ml Mathieu Teisseire Mandarin Syrup
• 8 Fresh Mint Leaves
• 50ml Soda Water

Mint sprig (bunched) and mandarin fan.

Julep Tin

1. 1 Place all the ingredients into a Julep Cup with a scoop of crushed ice and churn to mix through and dilute.
2. 2 Cap with more crushed ice so it sits proud of the rim and garnish with a bunch of mint sprigs and fanned Mandarin slices.
3. 3 Serve with a sustainable (steel or bamboo) straw.