Mandarin Mint Julep

Mint sprig (bunched) and mandarin fan.

Julep Tin

1. 1

   Place all the ingredients into a Julep Cup with a scoop of crushed ice and churn to mix through and dilute.

2. 2
   Cap with more crushed ice so it sits proud of the rim and garnish with a bunch of mint sprigs and fanned Mandarin slices.
3. 3
   Serve with a sustainable (steel or bamboo) straw.