Recipe
Lemon Pie Caramel Iced Tea
Ingredients
- 20ml Mathieu Teisseire Lemon Iced Tea Syrup
- 10ml Mathieu Teisseire Caramel Syrup
- 10ml Lemon Juice
- 180ml Water
Garnish
Ice, Lemon Peel, Wheel or Wedge
Glass
Highball
Method
- 1 Combine all ingredients into a highball glass filled with ice cubes.
- 2 Stir well to infuse the flavours.
Inspiration
Inspiring Recipes
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