Recipe

Cinnamon Kir

Cinnamon Kir

Add a dash of fun to your menu with a cocktail which combines cinnamon syrup and white wine.

FLAVOUR
Cinnamon

GLASS
Wine

DIFFICULTY
Easy

Ingredients

20ml Mathieu Teisseire Cinnamon Syrup; 150ml White Wine

Garnish

Method

  1. Add syrup and wine in glass.

  2. Stir well to infuse the flavours.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.