Recipe
Caribbean Tea
Ingredients
- 20ml Mathieu Teisseire Crystal Clear Mint Syrup
- 30ml Light Rum
- 25ml Lychee Liqueur
- 120ml Iced Tea
- 10ml Lime Juice
Garnish
Ice
Glass
Highball
Method
- 1 Add all ingredients in a glass filled with ice cubes.
- 2 Stir well to infuse the flavours.
Inspiration
Inspiring Recipes
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