Recipe
Black Pumpkin Latte
Ingredients
- 30ml Mathieu Teisseire Black Tea Syrup
- 30ml Pumpkin puree
- 150ml Milk
- 1 Shot Espresso
Garnish
Cinnamon, Orange Zest
Glass
Latte
Method
- 1 Pour syrup and puree into a latte glass and combine.
- 2 Steam milk and pour over coffee.
- 3 Garnish with cinnamon and orange zest.
Inspiration
Inspiring Recipes
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