Recipe
Violet Milkshake
Ingredients
- 20ml Mathieu Teisseire Violet Syrup
- 80ml Milk
- 2 scoops Vanilla Ice Cream
Garnish
Ice, Whipped Cream
Glass
Milkshake, Highball
Method
- 1 Pour all ingredients, including ice, into a blender cup.
- 2 Blend until smooth.
- 3 Pour into a milkshake glass and top with whipped cream.
Inspiration
Inspiring Recipes
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