Recipe

Tropical Cooler

Tropical Cooler

This non-alcoholic treat is made with banana syrup, lemonade, lemon juice and fresh kiwi.

FLAVOUR
Banana

GLASS
Highball

DIFFICULTY
Intermediate

Ingredients

15ml Mathieu Teisseire Banana Syrup; ¬Ω a Kiwi; 10ml Lemon Juice; Lemonade to taste

Garnish
Crushed Ice

Method

  1. Pour fruit into your glass.

  2. Muddle fruit with syrup.
  3. Fill glass with crushed ice.
  4. Top with lemonade.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.