Popcorn Latte

• 20ml Mathieu Teisseire Popcorn Syrup
• 150ml Milk
• 1 shot Espresso

Whipped Cream, Caramel Sauce and Marshmallows

Latte

1. 1 Pour syrup in a latte glass and put aside.
2. 2 Steam milk until frothy and pour over Popcorn syrup.
3. 3 Then pour over the espresso.
4. 4 Garnish with marshmallows, whipped cream and caramel sauce and serve.