Recipe
Pomegranate and Mango Bellini
Ingredients
- 10ml Mathieu Teisseire Pomegranate Syrup
- 30ml Mango Juice
- Sparkling Wine or Champagne To Taste
Garnish
Ice
Glass
Champagne Flute
Method
- 1 Pour syrup and mango juice into a champagne flute.
- 2 Top up with champagne or sparkling wine as an alternative and serve.
Inspiration
Inspiring Recipes
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.