Recipe

Pandan Cooler

Pandan Cooler

Cooler than cool, this cocktail's made with pandan syrup, coconut infused vodka, fresh lemon juice and fresh coconut juice.

FLAVOUR
Pandan

GLASS
Highball

DIFFICULTY
Advanced

Ingredients

30ml Mathieu Teisseire Pandan Syrup; 50ml Coconut infused Vodka; 20ml fresh Lemon Juice; Fresh Coconut Juice To Taste

Garnish
Ice, Pandan Leaf, Edible Flowers

Method

  1. Build all ingredients except coconut juice into a glass with ice.

  2. Stir and top with coconut juice.
  3. Garnish and serve.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.