Recipe

Fruit Macchiato

Fruit Macchiato

The fruitier, the better. Our Fruit Macchiato is made with pear syrup, apple syrup, espresso and milk.

FLAVOUR
Pear, Apple

GLASS
Tumbler

DIFFICULTY
Intermediate

Ingredients

15ml Mathieu Teisseire Pear Syrup; 10ml Mathieu Teisseire Apple Syrup; 1 shot Espresso; 150ml Milk

Garnish
Pour syrups into a tumbler glass. /// Steam milk. /// Pour foamed milk over mix. /// Top with espresso.

Method

  1. Pour syrups into a tumbler glass.

  2. Steam milk.
  3. Pour foamed milk over mix.
  4. Top with espresso.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.