Recipe

Chocolate Praline Espresso Martini

Chocolate Praline Espresso Martini

Truly terrific, this is made with chocolate praline syrup, creme de cacao brown and premium vodka infused with candied praline and espresso.

FLAVOUR
Chocolate Praline

GLASS
Martini

DIFFICULTY
Advanced

Ingredients

10ml Mathieu Teisseire Chocolate Praline Syrup; 15ml Creme De Cacao Brown; 45ml Premium Vodka infused with Candied Praline; 50ml Espresso

Garnish
Ice, Chocolate Praline

Method

  1. Place all ingredients, including ice, into a shaker and shake vigorously.

  2. Strain into half of shaker and discard ice, shake again with no ice.
  3. Fine strain into a martini glass.
  4. Garnish with chocolate praline.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Apple

Apple

Cherry

Cherry

Chocolate

Chocolate

Cinnamon

Cinnamon

Sea Salt Caramel

Sea Salt Caramel

Strawberry Puree

Strawberry Puree

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