Chai Jungle Bird

• 15ml Mathieu Teisseire Masala Chai Tea Syrup
• 20ml Lime juice
• 10ml Campari
• 30ml Pineapple juice
• 45ml Dark rum

Pineapple leaves and pink grapefruit slice

Old fashioned

1. 1 Fill a shaker full of ice and place in all the ingredients.
2. 2 Shake well.
3. 3 Strain into a glass filled with ice.
4. 4 Garnish and serve.