Recipe

Chai Jungle Bird

Chai Jungle Bird

FLAVOUR
Masala Chai Tea

GLASS
Old fashioned

DIFFICULTY
Intermediate

Ingredients

15ml Mathieu Teisseire Masala Chai Tea Syrup; 20ml Lime juice; 10ml Campari; 30ml Pineapple juice; 45ml Dark rum

Garnish
Pineapple leaves and pink grapefruit slice

Method

Fill a shaker full of ice and place in all the ingredients.
Shake well.
Strain into a glass filled with ice.
Garnish and serve.

EXPERIMENT WITH

flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Apple

Apple

Cherry

Cherry

Chocolate

Chocolate

Cinnamon

Cinnamon

Sea Salt Caramel

Sea Salt Caramel

Sea Salt Caramel

Strawberry Puree

Strawberry Puree

Strawberry Puree

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