Recipe

Caribbean Delight

Caribbean Delight

Simply delightful. It's made with caramel syrup, light rum and banana juice.

FLAVOUR
Caramel

GLASS
Coupe

DIFFICULTY
Intermediate

Ingredients

15ml Mathieu Teisseire Caramel Syrup; 30ml Light Rum; 80ml Banana Juice

Garnish
Ice

Method

  1. Pour all ingredients in a shaker filled with ice cubes.

  2. Shake vigorously.
  3. Fine strain into a coupe glass.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.