Recipe

Caribbean Cool

Caribbean Cool

Give your customers a taste of the Caribbean with rum syrup, crystal clear mint syrup, fresh lime, mint leaves and soda water.

FLAVOUR
Rhum, Crystal clear mint

GLASS
Tumbler

DIFFICULTY
Intermediate

Ingredients

10ml Mathieu Teisseire Rhum Syrup; 20ml Mathieu Teisseire Crystal Clear Mint Syrup; 3 quarters of Lime; 5 Mint Leaves; To Taste Soda Water

Garnish
Ice

Method

  1. Muddle lime, mint leaves and syrups in a tumbler glass.

  2. Fill with ice cubes.
  3. Top with soda water and stir.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.