Recipe
Black Forest Hot Chocolate
Ingredients
- 25ml Mathieu Teisseire Cherry Syrup
- 175ml Hot Chocolate
Garnish
Whipped cream, chocolate sprinkles, maraschino cherry, drops of maraschino cherry syrup.
Glass
Latte
Method
- 1 Make a regular hot chocolate including a shot of cherry syrup.
- 2 Pour into a heatproof glass.
- 3 Garnish and serve.
Inspiration
Inspiring Recipes
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.