Our Elevate training programme has been expertly developed to deliver focused masterclasses that are personalised to the needs of your business and your staff.
Our customer-orientated training programme has been especially designed to change the way you think about flavour, senses and menus, providing your business and staff with focused training that's personalised to your needs and supports you in creating high value drinks and driving improved margins.
Developed with Professor of Flavour Science at Oxford University, Charles Spence, Elevate Your Senses is our comprehensive module of sensorial elements, specifically created to change how you think about flavour and the impact of signature serves.
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Outlet staff are an integral part of your guests’ experience and how they behave. With elements specifically focused on bartenders and baristas, our Elevate Your Skills module delivers a bespoke skills session based on an outlet’s needs.
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A menu-focused module that educates customers on key menu principles and behavioural economics, that when correctly executed, can help justify the additional profit margin on elevated serves – and increase your sales.
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