Recipe

White chocolate & Gingerbread Freakshake

An indulgent blend of vanilla ice cream with Mathieu Teisseire White chocolate and Gingerbread flavours.

Flavour

Gingerbread, White Chocolate

Glass

Milkshake

Difficulty

Advanced

On a polished wooden surface there is a tall milkshake glass, containing a white coloured milkshake. The drink is topped with gingerbread crumbs and caramel sauce.

INGREDIENTS

12.5ml Mathieu Teisseire White Chocolate Syrup
12.5ml Mathieu Teisseire Gingerbread Syrup
175ml Milk or Cream (or non-dairy substitute)*
1 Scoop Vanilla Ice Cream

Garnish

Gingerbread crumbs and caramel sauce.

Method

  1. Place all the ingredients into a blender and blend to a smooth consistency.
  2. Pour into a milkshake glass or handled jam jar glass.
  3. Garnish and serve.
  4. *To make the white chocolate whipped cream add 50ml white chocolate syrup to 200ml double cream and either whip to stiff peaks or add to a cream whipper siphon and charge with NC02.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

White Chocolate
Gingerbread

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