Salted Caramel Egg Nog

• 50 ml Advocaat
• 12,5 ml Mathieu Teisseire Caramel Sirup
• 125 ml Aufgeschäumte Milch
• Prise Meersalzflocken

Zimt- und Ingwerpulver, Zimtstange und Sternanis.

Latte

1. 1 Add the Advocaat to the glass.
2. 2 Add the other ingredients to a coffee jug and steam to heat through and texturise.
3. 3 Pour over the advocaat in the pre- prepared glass.