Recipe
Rose Latte
Ingredients
- 20 ml Mathieu Teisseire Rose Sirup
- 1 Tasse Doppelter Espresso
- 150 ml Milch
Garnish
Rosenblätter, Hibiskus, Himbeeren
Glass
Latte
Method
- 1 Add syrup and espresso to a latte glass.
- 2 Steam milk until frothy and pour over syrup.
- 3 Garnish with rose petals, hibiscus and raspberries.
Inspiration
Inspiring Recipes
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.