Recipe
Pomegranate and Mango Bellini
Ingredients
- 10 ml Mathieu Teisseire Granatapfel Sirup
- 30 ml Mangosaft
- Sekt oder Champagner Nach Belieben
Garnish
Eis
Glass
Champagnerflöte
Method
- 1 Pour syrup and mango juice into a champagne flute.
- 2 Top up with champagne or sparkling wine as an alternative and serve.
Inspiration
Inspiring Recipes
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.