Rezept

Pistachio Colada

Pistachio Colada

Eine nussige Variante des Klassikers: Unsere alkoholfreie Pistachio Colada besteht aus Pistaziensirup, Kokossirup, Vanillepulver, Ananassaft und frischem Limettensaft.

SORTE
Pistazie, Cocos

GLAS
Highball-Glas

SCHWIERIGKEIT
Mittel

ZUTATEN

20 ml Mathieu Teisseire Pistazie Sirup; 10 ml Mathieu Teisseire Cocos Sirup; 30 g Vanillepulver; 80 ml Ananassaft; 10 ml Frischer Limettensaft

Zum Garnieren
Eis, Schlagsahne, Pistazienstückchen

Zubereitung

Place all ingredients, including ice, into a blender cup. Blend until smooth.
Place the mix into a highball glass.
Garnish with whipped cream and crushed pistachio nuts.

WEITERE VARIATIONEN

für deine Lieblingssorte

Experimentiere selbst auf Grundlage dieses Rezepts und kreiere deine ganz eigene Variation mit dem authentischen Geschmackserlebnis von Mathieu Teisseire.

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