Rezept

Lemon Drop

Get sales rising with our Lemon Drop cocktail - a mix of lemon syrup, cointreau and granulated sugar.

SORTE
Zitronentee

GLAS
Martini-Glas

SCHWIERIGKEIT
Mittel

ZUTATEN

45ml Mathieu Teisseire Lemon Syrup; 40ml Vodka; 15ml Cointreau

Zum Garnieren
Lemon Twist, Granulated Sugar for Rim

Zubereitung

Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass.
Make the lemon twist.
Place the vodka, Cointreau, lemon juice, and syrup in a cocktail shaker, fill it with ice, and shake until cold.
Fine Strain the drink into the glass with the sugared rim. Garnish with the lemon twist.

WEITERE VARIATIONEN

für deine Lieblingssorte

Experimentiere selbst auf Grundlage dieses Rezepts und kreiere deine ganz eigene Variation mit dem authentischen Geschmackserlebnis von Mathieu Teisseire.