Coco Matcha

• 30ml Mathieu Teisseire Coconut Syrup
• 100ml Milk
• 60ml Matcha concentrate
• Couple Tapioca boba

Milk foam

Highball-Glas

1. 1 Add the Mathieu Teisseire Coconut syrup and milk to highball glass and stir to mix.
2. 2 Add your boba and fill the glass with ice.
3. 3 Gently pour the Matcha tea concentrate over the surface to form a distinct layer above the milk.
4. 4 Finish by topping with the milk foam to garnish and serve.